Shop the morning market with a Lao cook, then prepare five classic dishes over a clay stove.
Begin at the morning market learning herbs, river fish and sticky rice varieties. In a garden kitchen you will pound jeow, steam mok pa in banana leaf, and finish with a shared meal. Vegetarian and vegan versions available.
Highlights
- Guided morning market walk
- Five dishes, cooked by you
- Recipe booklet to take home
What's included
- Market tour and ingredients
- Cooking class and meal
- Soft drinks and Lao coffee